Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. 

Sliced herb roasted chicken tossed with fettuccini pasta, creamy alfredo sauce and steamed broccoli.

Rubbed with our secret brisket rub then slow smoked 12-14 hours over hardwood oak and apple woods to a very tender and flavorful experience. Served stand alone, or as a sandwich. 

Steak Fajitas

Broiled and marinated strips of steak, with a compliment of sautéed Spanish onions, tomatoes and bell peppers.

Panseared pork chops seasoned to perfection. 

 Savory chicken and mushroom casserole .

Pork ribs with a crusty bark or rich glaze of sauce and a texture that's tender yet meaty

We offer a variety of rices from rice pilaf, fiesta rice, wild rice and white rice. 

Creamy potatoes are halved then roasted with olive oil, rosemary, garlic and salt.

Homestyle mashed potatoes with gravy. 

Stir fried or steamed your choice of vegetables .

 Stir fried green beans with bacon and brown sugar. 

 Steamed broccoli seasoned with salt. 

Crisp romaine lettuce, creamy Caesar dressing, herbed croutons and Parmesan cheese.

Freshly cooked pasta, cherry tomatoes, tossed in extra-virgin olive oil, fresh basil, sun-dried tomato and served with garlic-basil vinaigrette

Rich New York-style cheesecake, with crumble crust and topped with strawberries or cherries

Chocolate brownie base topped with vanilla ice cream, chocolate syrup and crumbled cookies